Brown Sugar Buttercream. Just saying it feels cozy, right? Well, wait until you taste it! If you’re looking to upgrade your cupcakes, cakes, or even just your spoon (hey, no judgment!), you’re about to meet your new frosting bestie.
This Brown Sugar American Buttercream is rich, creamy, and perfectly sweet, with that irresistible caramelized depth from the brown sugar. It’s fluffy, silky-smooth, and ready to make anything it touches instantly delicious. Trust me—once you try this, regular frosting might just feel a little… basic.
Why use brown sugar instead of regular white sugar? Well, brown sugar adds a subtle caramel flavor that’s both comforting and sophisticated. Pair this buttercream with banana cupcakes, cinnamon rolls, or spice cakes, and you’ve got a flavor combo made in dessert heaven.
New to buttercream? No worries! This recipe is straightforward, foolproof, and includes simple ingredients you probably already have at home. I’ll walk you through each step, from creaming the butter and brown sugar to achieving that dreamy, airy texture.
Pro tip: Make sure your butter is softened just right—trust me, it makes whipping up this buttercream a breeze!
Ready to whip up some frosting magic? Let’s dive in!
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- 2 ½ cups (300g) powdered sugar
- 2 tbsp heavy cream (or milk, for a lighter texture)
- 1 tsp vanilla extract
- ¼ tsp salt
Directions
- Cream the Butter & Sugar: In a mixing bowl, beat the butter and brown sugar on medium-high speed for 2-3 minutes, until smooth and fluffy. This helps dissolve the brown sugar slightly.
- Add Powdered Sugar: Gradually add the powdered sugar, beating on low speed at first to prevent mess, then increasing to medium speed until fully incorporated.
- Incorporate Liquid: Add the heavy cream (or milk), vanilla extract, and salt. Beat on medium-high speed for another 2-3 minutes until light, fluffy, and smooth.
- Check Texture: If the frosting is too thick, add ½ tbsp more cream/milk at a time. If too thin, add a little more powdered sugar.
Notes
If the brown sugar feels grainy, you can use superfine brown sugar or mix it with the butter for an extra minute.
This frosting pairs beautifully with banana, cinnamon, or vanilla cupcakes!
Lowen Cakes 
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