Tag: springbaking
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Golden & Rustic Vanilla Brown Butter Peach Cake
This golden vanilla brown butter peach cake is everything you want in a late-summer bake, moist and buttery with caramelized peaches baked right into the top. Made in an 8×8 pan, it’s a small batch cake that’s big on flavor, easy to make, and perfect with coffee or whipped cream.
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Moist & Elegant Pistachio Loaf Cake with a Rose Glaze
Nutty, buttery, and kissed with rose—this pistachio loaf cake is the kind of treat you’ll want to bake on repeat. It’s perfectly tender, gorgeously glazed, and ideal for gifting or travel. No mixers needed, just dreamy flavor and floral charm.
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Moist Strawberry Swirl Loaf with White Chocolate Drizzle
This Strawberry Swirl Loaf is everything we love about baking—cozy, vibrant, and just a little bit indulgent. It’s built on a tender vanilla crumb, with a thick ribbon of strawberry reduction and a glossy white chocolate drizzle. Serve it up for brunch, gifting, or a relaxed afternoon with tea.
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Brown Sugar Pistachio Cupcakes with White Chocolate Frosting
Fluffy brown sugar cupcakes loaded with homemade pistachio paste and topped with a whipped white chocolate frosting. These cupcakes are a must-bake for nutty dessert fans—elegant, comforting, and seriously satisfying.
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Homemade, Creamy Pistachio Paste
Make your own dreamy pistachio paste with this simple, customizable recipe using oil and water for a soft, swirlable texture. Bright green, super flavorful, and totally bake-friendly!
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Soft Lemon Cookies with Cream Cheese Frosting (Small Batch)
Need a citrusy pick-me-up? These small batch soft lemon cookies are lightly golden on the outside, tender inside, and topped with a zingy cream cheese frosting. The perfect cozy bake for when you’ve got just half a lemon and a craving for something sweet.
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Lowen Cakes 