Tag: easydessert
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Classic Canadian Maple Butter Tarts
These buttery Maple Butter Tarts are pure Canadian comfort — crisp, flaky pastry with a glossy maple-brown sugar filling that’s just the right amount of gooey. Baked in a muffin tin, they’re perfect for cozy weekends or gifting. Follow the step-by-step guide for the golden edges, rich flavor, and no-shrink crust every time.
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Burnt Honey, Rum & Cinnamon-Sugar Banana Bread
Banana bread, but elevated. Imagine a tender loaf with hidden notes of burnt honey and rum, crackly cinnamon-sugar crust, and crunchy walnuts inside. It’s cozy, surprising, and utterly scroll-worthy — your go-to when you want “banana bread” that tastes like dessert.
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Hot Fudge Brownie Pudding
This Hot Fudge Brownie Pudding is that ultimate cozy-night-in dessert — a fudgy, molten chocolate pudding with a crackly brownie-like top and a hot fudge sauce hiding underneath. It’s baked in one dish, simple to make, and absolutely decadent served warm with ice cream or whipped cream.
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Traditional Vanilla Maritozzi: The Fluffy Roman Cream Buns
Maritozzi are Rome’s most charming breakfast treat — pillowy, golden buns split open and filled with whipped vanilla cream. My version keeps things traditional but adds a touch of honey for extra warmth. They’re soft, shiny, and beautifully simple, just the right mix of nostalgic and luxurious.
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Pumpkin Spice Cupcakes with Caramel Cream filling and Vanilla Frosting
These cozy pumpkin spice cupcakes are soft, buttery, and warmly spiced with cinnamon, nutmeg, ginger, and cloves. Filled with luscious caramel cream and topped with vanilla bean frosting, they’re the perfect fall bake — simple to make, irresistibly comforting.
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Rich, Gooey Chocolate Poke Cake with a Pecan Crumble
This Chocolate Butter Pecan Poke Cake layers fudgy chocolate cake, buttery caramel sauce, whipped cream, and a crunchy pecan topping. A tall, indulgent dessert that proves poke cakes are more than just a fad.
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Sticky Toffee Pudding (Easy Pan Bake)
A cozy British classic made simple. This Sticky Toffee Pudding pan bake serves 8, with a soft date sponge and glossy toffee sauce poured over the top.
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