Tag: dessert
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Decadent 6-Inch Chocolate Torte (Flourless-Style)
Dense, dark, and deeply chocolatey, this 6-inch torte is proof that simplicity can still feel luxurious. With just a handful of ingredients, you’ll create a cake that’s truffle-rich on the inside and delicately crackled on top — finished with a snowy dusting of powdered sugar.
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Cinnamon Swirl Honey Cake
Some cakes belong to birthdays and holidays, but this one belongs to Sunday afternoons. With its golden honey crumb, cinnamon ribbon, and sticky glaze, this cake is the ultimate comfort bake.
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Butterscotch Maple Pecan Bread Pudding
Bread pudding, but make it dramatic. This recipe combines pillowy brioche with a gooey pecan filling and silky custard, baked under a caramelized sugar crust. Finished with warm butterscotch maple sauce, it’s the kind of dessert that’s equal parts cozy and indulgent — perfect for gatherings, or simply when you want something unforgettable.
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(Overnight) Blueberry Cheesecake Rolls with Cream Cheese Frosting
These soft, buttery blueberry cheesecake rolls are filled with a layer of sweetened cream cheese and jammy blueberry compote, then topped with a gently melting cream cheese frosting. A cozy, bakery-style treat that’s perfect for brunch, dessert, or slow weekend mornings.
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Matilda Chocolate Cake (Tall, Fudgy 6-Inch Layer Cake with Ganache Buttercream)
Inspired by the iconic Matilda cake, this tall 3-layer chocolate masterpiece is ultra moist, deeply fudgy, and layered with dark chocolate ganache buttercream. A sweetened condensed milk soak adds the perfect touch of moisture and sweetness. Ideal for birthdays, celebrations, or when you want a showstopper chocolate cake that tastes as good as it looks.
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Vanilla Cinnamon Swirl Cake with White Chocolate Ganache
This vanilla cinnamon swirl cake is simple at heart, yet quietly indulgent. A moist vanilla base is rippled with a cozy cinnamon swirl and topped with a silky white chocolate ganache. Perfect for a dinner party dessert or afternoon tea, it balances nostalgic warmth with elegant ease — all in one pan.
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Silky Classic Crème Caramel: The Ultimate Caramel Custard Dessert
This crème caramel is the definition of elegance—light, silky custard with a glossy pool of caramel. Baked in a water bath and flipped upside down for that perfect golden finish, it’s a showstopper with minimal effort.
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Rose & Cardamom Tres Leches
This Rose & Cardamom Tres Leches Cake is a gentle floral reimagining of a classic—soft vanilla sponge soaked in rose-scented three milks, topped with a lightly spiced cardamom whipped cream. Every bite is creamy, elegant, and unforgettable.
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Golden & Rustic Vanilla Brown Butter Peach Cake
This golden vanilla brown butter peach cake is everything you want in a late-summer bake, moist and buttery with caramelized peaches baked right into the top. Made in an 8×8 pan, it’s a small batch cake that’s big on flavor, easy to make, and perfect with coffee or whipped cream.
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Moist & Elegant Pistachio Loaf Cake with a Rose Glaze
Nutty, buttery, and kissed with rose—this pistachio loaf cake is the kind of treat you’ll want to bake on repeat. It’s perfectly tender, gorgeously glazed, and ideal for gifting or travel. No mixers needed, just dreamy flavor and floral charm.
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Lowen Cakes 