Tag: baking from scratch
-
Decadent 6-Inch Chocolate Torte (Flourless-Style)
Dense, dark, and deeply chocolatey, this 6-inch torte is proof that simplicity can still feel luxurious. With just a handful of ingredients, you’ll create a cake that’s truffle-rich on the inside and delicately crackled on top — finished with a snowy dusting of powdered sugar.
Written by
·
-
Cinnamon Swirl Honey Cake
Some cakes belong to birthdays and holidays, but this one belongs to Sunday afternoons. With its golden honey crumb, cinnamon ribbon, and sticky glaze, this cake is the ultimate comfort bake.
Written by
·
-
Matilda Chocolate Cake (Tall, Fudgy 6-Inch Layer Cake with Ganache Buttercream)
Inspired by the iconic Matilda cake, this tall 3-layer chocolate masterpiece is ultra moist, deeply fudgy, and layered with dark chocolate ganache buttercream. A sweetened condensed milk soak adds the perfect touch of moisture and sweetness. Ideal for birthdays, celebrations, or when you want a showstopper chocolate cake that tastes as good as it looks.
Written by
·
-
Vanilla Cinnamon Swirl Cake with White Chocolate Ganache
This vanilla cinnamon swirl cake is simple at heart, yet quietly indulgent. A moist vanilla base is rippled with a cozy cinnamon swirl and topped with a silky white chocolate ganache. Perfect for a dinner party dessert or afternoon tea, it balances nostalgic warmth with elegant ease — all in one pan.
Written by
·
-
Silky Classic Crème Caramel: The Ultimate Caramel Custard Dessert
This crème caramel is the definition of elegance—light, silky custard with a glossy pool of caramel. Baked in a water bath and flipped upside down for that perfect golden finish, it’s a showstopper with minimal effort.
Written by
·
-
Rose & Cardamom Tres Leches
This Rose & Cardamom Tres Leches Cake is a gentle floral reimagining of a classic—soft vanilla sponge soaked in rose-scented three milks, topped with a lightly spiced cardamom whipped cream. Every bite is creamy, elegant, and unforgettable.
Written by
·
-
The Best Fudgy Brownie Cheesecake Swirl Bars
Meet your new favorite dessert: thick, fudgy brownie meets creamy vanilla cheesecake in every decadent bite. These brownie cheesecake swirl bars are easy to make and even easier to fall in love with.
Written by
·
-
Thick and Chewy Bakery-Style Cookie: Chocolate Walnut
Craving a bakery-style cookie with gooey centers, crisp edges, and chunky mix-ins? These Chunky Chocolate Walnut Cookies bring all that and more. No fancy techniques—just bold texture, rich flavor, and pure comfort.
Written by
·
-
Classic Chocolate American Buttercream Frosting
This classic chocolate American buttercream is your go-to cupcake frosting—fluffy, pipeable, and perfectly chocolatey. It whips up fast, holds its shape beautifully, and adds that nostalgic bakery-style finish to every cupcake.
Written by
·
-
Coconut-infused Tres Leches with Pistachio Cream
This Coconut Tres Leches with Pistachio Cream is a creamy, dreamy fusion of tropical flavor and nutty elegance. A soft sponge soaked in sweet coconut milk is topped with silky pistachio whipped cream—perfect for spring gatherings, Eid tables, or just a cozy treat.
Written by
·
Lowen Cakes 