Tag: bakerystyle
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Bakery-Style Sugar Cookies with Perfect Royal Icing
These bakery-style sugar cookies are thick, soft, and beautifully shaped — no spreading, no fuss. Made with vanilla, a hint of almond, and a silky royal icing, they’re perfect for decorating. Whether you’re making Christmas cookies or a birthday set, this dough rolls cleanly and the icing dries with a flawless finish.
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Golden & Rustic Vanilla Brown Butter Peach Cake
This golden vanilla brown butter peach cake is everything you want in a late-summer bake, moist and buttery with caramelized peaches baked right into the top. Made in an 8×8 pan, it’s a small batch cake that’s big on flavor, easy to make, and perfect with coffee or whipped cream.
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Moist & Elegant Pistachio Loaf Cake with a Rose Glaze
Nutty, buttery, and kissed with rose—this pistachio loaf cake is the kind of treat you’ll want to bake on repeat. It’s perfectly tender, gorgeously glazed, and ideal for gifting or travel. No mixers needed, just dreamy flavor and floral charm.
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Thick and Chewy Dark Chocolate Almond Brownies
Take your brownies up a notch with these dark chocolate almond crunch bars—dense, fudgy, and packed with roasted almonds plus creamy pockets of milk and white chocolate. They’re rich, dramatic, and so satisfying with that crunchy-sweet balance. One bowl, no mixer, and ready to become your new go-to decadent treat.
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Soft and Gooey Make-Ahead Caramel Pecan Sticky Buns
Sticky buns don’t get better than this: soft cinnamon roll-style dough swirled with brown sugar, baked over a bubbling caramel pecan base, then flipped to let the gooey goodness drip down. Your brunch game just leveled up.
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Moist Strawberry Swirl Loaf with White Chocolate Drizzle
This Strawberry Swirl Loaf is everything we love about baking—cozy, vibrant, and just a little bit indulgent. It’s built on a tender vanilla crumb, with a thick ribbon of strawberry reduction and a glossy white chocolate drizzle. Serve it up for brunch, gifting, or a relaxed afternoon with tea.
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Skillet-But-Better Gooey and Soft Chocolate Chip Cookies
These thick bakery-style cookies give off major skillet cookie energy—but in a handheld form. Rich, gooey centers, crispy golden edges, and an avalanche of melty chocolate chunks make them a cookie dream come true.
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Fluffy Yeast Donuts with Pistachio Cream Filling
These fluffy yeast-raised doughnuts are coated in sugar and filled with a creamy pistachio buttercream made with real pistachio paste, butter, and cream cheese. With make-ahead instructions and detailed frying tips, these are easier than you think and taste better than the bakery!
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Golden Burnt Honey Tea Loaf with Ricotta
A cozy twist on classic pound cake, this golden burnt honey tea loaf is made with ricotta for an ultra-moist crumb and drizzled in a simple powdered sugar glaze. Deep, toasty, and perfect for sharing over coffee or tea.
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Bakery-Style Gooey Cinnamon Rolls (Tall, Soft & Extra Indulgent)
Fluffy, bakery-style cinnamon rolls that rise tall, stay soft, and melt in your mouth with every bite. Made in a smaller pan for extra gooeyness and topped with the dreamiest cream cheese frosting—these are the ultimate cozy weekend treat.
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Lowen Cakes 