Category: Frostings and Fillings
-

Homemade, Creamy Pistachio Paste
Make your own dreamy pistachio paste with this simple, customizable recipe using oil and water for a soft, swirlable texture. Bright green, super flavorful, and totally bake-friendly!
Written by
·
-

Classic Chocolate American Buttercream Frosting
This classic chocolate American buttercream is your go-to cupcake frosting—fluffy, pipeable, and perfectly chocolatey. It whips up fast, holds its shape beautifully, and adds that nostalgic bakery-style finish to every cupcake.
Written by
·
-

Brown Butter Buttercream
If you love buttercream but want to take it to the next level, brown butter is the secret ingredient you never knew you needed.
Written by
·
-

Whipped Chocolate Ganache (Large Batch)
This rich, silky-smooth ganache is incredibly easy to make and can be used as a glaze, drip, or whipped frosting—all from one simple recipe!
Written by
·
-

Brown Sugar Buttercream
This Brown Sugar American Buttercream is rich, creamy, and perfectly sweet, with that irresistible caramelized depth from the brown sugar. It’s fluffy, silky-smooth, and ready to make anything it touches instantly delicious. Trust me—once you try this, regular frosting might just feel a little… basic.
Written by
·