Lowen Cakes

Indulgent, fun, and sophisticated, this dessert is perfect for coffee lovers and anyone looking to impress with minimal effort. Imagine the comforting warmth of coffee blended with the sweetness of white chocolate and the rich kick of homemade Bailey’s cream, creating layers that melt seamlessly on your tongue. Whether you’re hosting a dinner party, enjoying a cozy night in, or simply want to treat yourself to something special, every luxurious spoonful promises an adventure you’ll savor long after your last bite!

Why You’ll Love This White Chocolate & Homemade Bailey’s Latte Tiramisu

• Unique Twist: Incorporates homemade Bailey’s cream for an indulgent, grown-up flavor.
• Perfect Texture: Silky white chocolate mascarpone paired with coffee-soaked ladyfingers creates an irresistible creamy, dreamy texture.
• Make Ahead: Ideal for entertaining—prepare it in advance and impress your guests effortlessly.

Key Ingredients You’ll Need

• Homemade Bailey’s Cream: A delightful combination of heavy cream, sweetened condensed milk, whiskey, cocoa, and espresso for a rich flavor.
• Ladyfingers: Classic biscuits perfect for soaking and maintaining ideal texture.
• White Chocolate: Adds gentle sweetness and depth to the mascarpone cream.
• Mascarpone Cheese: Smooth, creamy, and essential for authentic tiramisu flavor.

Specific Tips for the Perfect Bailey’s Latte Soak

• Ensure your coffee or espresso is cooled completely before combining it with the homemade Bailey’s to maintain the ideal consistency for soaking.
• Dip each ladyfinger briefly—just enough to moisten without saturating—to prevent sogginess and ensure perfect layers.

Storage and Make-Ahead Tips

• Tiramisu tastes best after chilling overnight, making it perfect for prepping the day before serving.
• Store covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days.

FAQ

Can I substitute regular whisky for Irish whiskey in the homemade Bailey’s?
Absolutely! Regular whisky or bourbon works beautifully and provides its own unique notes.

What if I don’t have maple syrup?
Maple syrup enhances the flavor, but it’s optional. You can substitute it with a tablespoon of brown sugar or omit entirely.

Can I freeze tiramisu?
While possible, tiramisu is best enjoyed fresh or refrigerated. Freezing might slightly alter the creamy texture.

Enjoy this indulgent, creative twist on tiramisu—perfect for special occasions or whenever you’re craving something extraordinary!

Ingredients

Homemade Bailey’s Latte Soak

• ¾ cup strong coffee or espresso, cooled
• ½ cup homemade Bailey’s cream (recipe below)
• 1–2 tablespoons pure maple syrup (optional)

Homemade Bailey’s Cream

• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• ½ cup Irish whiskey (or regular whisky/bourbon)
• 1½ teaspoons unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 1½ teaspoons pure vanilla extract
• Pinch of salt

Assembly

• About 24 ladyfingers
• Cocoa powder, for dusting
• White chocolate curls, to garnish (optional)

Directions

1. Prepare the Homemade Bailey’s Cream
   • Whisk cocoa powder and instant espresso powder into a tablespoon of warm cream until smooth.
   • Combine this cocoa mixture with remaining heavy cream, sweetened condensed milk, whiskey, vanilla extract, and salt. Whisk thoroughly.
   • Refrigerate for at least 2 hours to allow flavors to meld.
2. Prepare the Homemade Bailey’s Latte Soak
   • Mix cooled espresso or strong coffee, prepared homemade Bailey’s cream, and maple syrup in a shallow bowl. Stir to combine.
3. Prepare the White Chocolate Mascarpone Cream
   • In a heatproof bowl over simmering water, whisk egg yolks with sugar until thickened and sugar dissolves (3-4 minutes). Cool slightly.
   • Whip heavy cream in a separate bowl until soft peaks form.
   • Stir mascarpone gently until smooth, then mix in melted and slightly cooled white chocolate.
   • Fold cooled egg yolk mixture into mascarpone mixture, then gently fold in whipped cream until fluffy and combined.
4. Assemble the Tiramisu
   • Quickly dip each ladyfinger into Bailey’s latte soak, ensuring they absorb enough liquid without becoming overly saturated.
   • Arrange dipped ladyfingers in an even layer at the bottom of a 8×8-inch dish.
   • Spread half of the white chocolate mascarpone cream evenly over the ladyfingers.
   • Repeat with another layer of dipped ladyfingers and remaining mascarpone cream.
5. Chill and Serve
   • Cover and refrigerate for at least 4–6 hours, preferably overnight.
   • Before serving, dust generously with cocoa powder and garnish with white chocolate curls.
6. Enjoy your unique twist on classic tiramisu!

Notes

If you have any issues with trying to melt granulated sugar in the egg yolks, feel free to use a 1:1 ratio by weight of powdered sugar (which, in this case would be 100g).